GrillWorx Goes West...

I've said it before... GrillWorx is a state of mind. GrillWorx goes where I go! ;-}
So even when I am not in Hooterville, GrillWorx exists. It's true!

So here I am in West Texas... In Odessa actually. With my little portable gas grill... a glass of wine... and yummies marinating in wine and EVOO!

My tiny little West Texas Gas Grill...

So GrillWorx (West Texas Edition) featured beautiful, lean Sirloin, marinated in Dry Red Wine, EVOO and a secret blend of seasonings (okay, okay...it was Montreal Steak Seasoning, with a little extra garlic... and Worcestershire Sauce). These were grilled to a beautiful medium rare!

Asparagus spears, tossed in EVOO, S&P and some fresh crushed Garlic; the Asparagus was grilled for about 10 minutes right over the flames, evenly on all sides. Fresh Corn On The Cob, cleaned of all silk, but with the husk still on was soaked, then grilled on the top shelf of the grill.

As always in my world, Cheap Red Wine (my personal fave!) rounded out the delicious West Texas meal!