Holiday Hiatus is OVER!

Apologies to all for the break... holidays... travel... etc. But GrillWorx is BACK! Yay!

So tonight's GrillWorx featured a lovely Ahi Tuna Steak, marinated in fresh Lime, a little EVOO, and of course beautiful, freshly grated Ginger. Seared the Tuna to seal in the juices, then 2 minutes over medium/high heat a quarter turn (a la Alton Brown) for Perfect Grill Marks... another two minutes... then repeat on the other side! :)

For the Teen, Fried Catfish (yes... on the GRILL... lol). Catfish Nuggets, tossed in Corn Meal, Cajun Seasonings, with Extra Fresh Ground Red Pepper.

Veggies... Corn on the Cob... Husks pulled back so that the corn could be cleaned and de-silked... Soaked, then Husks reapplied for grilling! Asparagus... tossed in EVOO... a little S & P!

Dessert was Asian Pears... Poached in Chardonnay... with beautiful freshly ground Cinnamon... a touch of the fresh Ginger... and a tiny dash of Nutmeg. OMG. It smelled heavenly! Served with Sugar-Free/Low Fat Vanilla Ice Cream.