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| L'Amuse Bouche: Grilled Caprese Portabella! |
Dessert was a Drunken Peach...halved, pitted, soaked in Kraken Dark Rum. Grilled and served with Fat Free/Sugar Free Vanilla Ice Cream!
Welcome to Julie's GrillWorx!
It's really just all about the wine...
Monday, July 25, 2011
Lamb Chop Lollipops!
Tonite's GrillWorx featured delicious Lamb Chop lollipops. You know the ones. They are just about the size of a lollipop, and have a convenient handle to facilitate devouring! These were marinated in Dry Red Wine and EVOO (Extra Virgin Olive Oil), and Herbs, including Mint, Thyme, S&P, and whatever smells complementar! Brussels Sprouts, halved, drizzled with EVOO.. and sprinkled with S&P.
Amuse Bouche was a Caprese Portabella.... Portabella Cap, spritzed with a bit of EVOO... sliced Grape Tomatoes, shreds of fresh Basil from my herb garden, and nice fresh Mozarella Cheese.
Dessert was a Drunken Peach...halved, pitted, soaked in Kraken Dark Rum. Grilled and served with Fat Free/Sugar Free Vanilla Ice Cream!
Dessert was a Drunken Peach...halved, pitted, soaked in Kraken Dark Rum. Grilled and served with Fat Free/Sugar Free Vanilla Ice Cream!
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