Recipe: Pesto

I got this from Food Network... It is SO yummy...

• 2 cups fresh basil leaves
• 2 cloves garlic
• 1/4 cup pine nuts
• 2/3 cup EVOO (Extra Virgin Olive Oil)  
• Kosher salt and freshly ground black pepper, to taste
• 1/2 cup freshly grated Parmesan Cheese (O NO... not that dried canned stuff that you might find on a table at a Pizza restaurant...)

Food Processor... till it is... um ... spreadable! (actually the consistency is kinda vile if you think about it... let's not go there!)!