Sheer Indlugence...

Sometimes you just have to splurge. This was one of those days. Work has been sorely bleak, with nothing but bad news coming from all directions. Well, since I can't fix work, the ONLY solution is something super yummy from GrillWorx! Côtelettes de veau is always the answer! 

Côtelettes de veau (Veal Chops) marinating in
Chilean Cab Sauv, EVOO and Spices.

The veal, from Fresh by Brookshires in Tyler (as Hooterville does not seem to understand the need for such indulgences!), was marinated in a lovely Chilean Cab Sauv, with EVOO (Extra Virgin Olive Oil), Worcestershire Sauce, Garlic and  S&P. The Veal was grilled over Medium/High heat for about two minutes, turned, about two minutes, flipped, about two minutes turned and then about another two minutes.Perfect grill marks, of course! And perfectly rare! (I kinda like my beef to moo when I cut into it! LOL!)

To complement, Veggies Frites. These were a blend of Carrots, Green & White Asparagus, and Green Beans. tossed in EVOO and S&P and thrown on the grill. Delicious.

Dessert... beautiful fresh Cherries, halved and pitted. Intoxicatingly delicious on their own, but soaked in dark spiced rum for several hours, then grilled... and returned to their to their drunken environment of cherry juice and rum. This was served over Bluebell Vanilla Ice Cream (Low Fat/Sugar Free).

Who cares how sucky work is when you can finish your day with a meal like this! It was SO worth the second mortgage on the house.... ;-}