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| Gotta love a hotel with a sign that tells guests they can check out BBQ utensils at the front desk! |
GrillWorx is a state of mind. Ergo, it exists where I exist! This is good news, as I am in Austin this week!
| The clouds parted, and a single beam of light shown on the stainless steal grill... ;-} |
| Yeah...there was wine...the wine goes where I go too! |
Since I don't know where that grill has been, I scrubbed it, but also put all burners on high for a long time to fry any germs that may be present... Enjoying, of course, a glass of cheap wine while I waited! Okay. Honestly it was two glasses. Hey! I had to make sure the grill was sterile!!
So GrillWorx-To-Go (Hill Country Edition) featured a freshly Ground Sirloin Burger of with Bleu Cheese and Seasonings blended into the ground beef... Asparagus Spears tossed in EVOO with S&P (Extra Virgin Olive Oil, Salt & Pepper) and Bi-Colour Corn On The Cob, Grilled in the Husk.
I had to buy mayo here... so I added a fresh squeezed lime juice, garlic and pepper to make it taste better! Served on a whole wheat bun!
Wine, Gabby Pahinui on Pandora, and delicious eats on the grill... Just like home! ;-}

1 comment:
Wow, that came out great! The pickles are a nice touch.
Aaand ... another FlipFlop convert!
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